salmon recipe

[loopy lass]

hi there, just going to cook salmon for tonights dinner, does anyone have a quick tasty sauce recipe or tips on a different way to cook it? thanks in advance

[Eve]

How about a mustard sauce with dill and some lovely new potatoes and fresh green veg.

Salmon fillets.
3 tbsps extra-virgin olive oil
Coarse salt
Fresh ground black pepper
1/2 cup mayo
1/2 cup sour cream
3 tbs parsley
2 tbs Dijon mustard
2 tbs fresh dill
2 ts freshly squeezed lemon juice
Salt and fresh ground pepper to taste

Preheat oven to 350 degr. Line the bottom of pan with foil and spray with vegetable-oil cooking spray. Rub salmon with olive oil, sprinkle with salt and pepper, and place skin-side down onto pan.

Mix together mayo, sour cream, parsley, Dijon mustard, dill, lemon juice, salt, and pepper then cover with plastic wrap and pop in the fridge for a couple of hours before serving.

Bake salmon, uncovered, 8 to 12 minutes and serve with the sauce

[loopy lass]

too late for tonight, but next week this is seriously going to happen. thanks Jenna 1978 xx

[BBWCHATT]

loopy - if you make extra, you can make my favorite wrap for the next day's lunch! I take the leftover salmon - crumble it up like tuna - add a little olive oil and mayo, chopped onions, chopped garlic, dry Italian Seasoning - anything you like in tuna salad will work in this - cover and leave in the fridge overnight - makes a great wrap or even topping for a green salad. Waaay better than tuna:)

[chitchat]

I put the salmon pieces into foil with olive oil, black pepper, lemon juice and crushed garlic. Make a parcel and cook in the oven. Lovely with new potatoes and green veg.

[loopy lass]

all the ideas sound delicious, think we might be eating quite a bit of salmon in the next few weeks, thanks to you all LL

[Fee_B77]

Quick and easy, tub of salsa. It's delicious!!! Salmon steak, new pots, nice veg and some warm salsa. I use the doritos dip one. It's cheap and not too over powering.

more salmon vicar??

[kkleelee]

Pepper Crusted Maple Glazed Salmon

3/4 cup maple syrup
1/4 cup soya sauce
4 salmon fillets about 6 ounces each skin removed
1/4 cup cracked black pepper
vegetable oil

Mix together the maple syrup and soya sauce. Pour marinade into large resealable bag ( i use a dish ) and add fillets. Let sit in the fridge minimum 4 hours but ideally 24. Turn salmon every few hours

I dont use the pepper but if you want

Place pepper on plate, pat top side into pepper. Grill fillets pepper side up for about 6 minutes turning once halfway through cooking time.

The longer the salmon marinates the better it is ( up to 48 hours )

[loopy lass]

thanks for the two new recipes, they sound delicious