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Fish recipes
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I really like fish and i would love to know some recipes that are simple to follow and are not full of ingredients that i have never heard of.does anyone have any suggestions?
Answers
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Christina - there is a lot of information/recipes at this link where we helped someone with fish a few days ago:
http://www.theanswerbank.co.uk/Food-and-Drink/ Recipes/Question413030.html
http://www.theanswerbank.co.uk/Food-and-Drink/ Recipes/Question413030.html
Baked trout.
Get one whole trout...gutted and cleaned and place on a large piece of silver foil.
Drizzle fish with olive oil and then put a few good knobs of butter and some herbs in the cavity....i use parsley and thyme. You can also add some chopped garlic if you want too.
lastly, slice a lemon up and place the slices all over the fish and again in the cavity....use two lemons if you want.
Wrap the fish in the foil, bung in the over @200 C for about 25-30 minutes, unwrap and enjoy.
You don't have to have any of the above ingredients if you don't want them...you can just wrap the trout up in foil and bake.
Get one whole trout...gutted and cleaned and place on a large piece of silver foil.
Drizzle fish with olive oil and then put a few good knobs of butter and some herbs in the cavity....i use parsley and thyme. You can also add some chopped garlic if you want too.
lastly, slice a lemon up and place the slices all over the fish and again in the cavity....use two lemons if you want.
Wrap the fish in the foil, bung in the over @200 C for about 25-30 minutes, unwrap and enjoy.
You don't have to have any of the above ingredients if you don't want them...you can just wrap the trout up in foil and bake.
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