Thai Green Curry

[WeAreBongo]

Good people of the world, advice is sought. I intend to make a copious quantity of Thai Green Curry this coming weekend. In fact I intend to make such a mind-boggling amount that there will be inevitably be several gallons of leftovers. The question is: can I freeze these tasty remnants or does the presence of coconut milk make this a crazy notion? I thank you 1000 times.

[WeAreBongo]

Hi Bongo, after trawling the net I've discovered that it's fine to freeze coconut milk - you should be fine!

[WeAreBongo]

Gee thanks; are we related?

[nickmo]

Well done you - now don't foget to label the trays of the leftovers with dates so you know what should be used first from the freezer - suggets using within 3 months at most....

And I'm sure you know that coconuts are not actually nuts......

It freezes ok cos the milk is made from pulp of the coconut flesh mixed with water, so no harm to it all.....