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Crispellies
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Where can I find the Italian cheese crispelli recipe?
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http://www.greatamericanseafoodcookoff.com/200 4/recipe-maine.htm
Parmesan Crispelli
Ingredients
Parmesan (Regianno) cheese,
long grates small holes Portion/Unit
2 Cups
Preparation
Cooking Temp: Hot
Cooking Time: 10 Minutes
In a hot non-stick teflon-coated pan, sprinkle parmesan to create a web-like pattern. When lightly brown on one side, invert pan over a cutting board and smack to dislodge. Cut triangle and shape over a glass or other 3� round object. Let cool.
Notes:
The parmesan need not be long grates. It may be powdered or
finely grated. The effect is different but tastes the same. Make more
than you think you�ll need; they�re fragile. Eat your mistakes.
BBWCHATT
The old lady in Chattanooga, Tennessee, USA
Parmesan Crispelli
Ingredients
Parmesan (Regianno) cheese,
long grates small holes Portion/Unit
2 Cups
Preparation
Cooking Temp: Hot
Cooking Time: 10 Minutes
In a hot non-stick teflon-coated pan, sprinkle parmesan to create a web-like pattern. When lightly brown on one side, invert pan over a cutting board and smack to dislodge. Cut triangle and shape over a glass or other 3� round object. Let cool.
Notes:
The parmesan need not be long grates. It may be powdered or
finely grated. The effect is different but tastes the same. Make more
than you think you�ll need; they�re fragile. Eat your mistakes.
BBWCHATT
The old lady in Chattanooga, Tennessee, USA
Only 1 answer
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