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Fish On Friday
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Why do people traditionally eat fish on a Friday?
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For more on marking an answer as the "Best Answer", please visit our FAQ.This dates back from early Christianity. Original jewish fast days were Tuesday and Thursday - Christians moved them to Wednesday and Friday - Jesus was betrayed on Wednesday, and crucified on Friday. The notion of fasting meant leaving something out of the diet as a dicipline of the soul. Meat was seen as a luxery because you had to own cattle, or be able to afford to buy it. Fish could be caught by anyone, so equated with a poor person's diet. So the tradition evolved of abstaining from meat on the fast days, and eating fish as a substitute.