Sausages

[Petal~flower]

I am a vegi, but 2 of my sons are meat eaters. So got them some sausages. Anyone know any easy recipes to use them in.

Apart from bangers and mash

thanks

[homerbart]

egg, bacon, sausages and chips,
sausages and onions boiled up in water and then simmered
sausages and liver - good luck

[anniebird]

Take the sausages out of the skins and break into rough pieces. Use instead of mince in a Bolognese style pasta sauce.

[ethandron]

i make a sausage casserole regularly, with loads of veg in. lay the sausages on top of the veg (i use whatever i happen to have in, but always include onions and carrots) and pour a packet of sausage casserole mix over it, sometimes a tin of tomatoes too, or an oxo cube. you could do a seperate small one for yourself at the same time, omitting the sausages of course!

[Petal~flower]

Thanks all

[spangle111]

cook the sausages in the oven and cut into bite sized pieces.

lightly fry a medium diced onion in a little butter until soft and stir in a rounded dessert spoon of flour.

add a large can of baked beans and 1/4 pint of beef stock.

when the mixture thickens place in a casserole dish and top with mashed potato and grated cheese.

Bake in a moderate oven until the cheese is golden brown

- Posh bangers mash and beans!

[Cinnabon]

Good ol' sausage sandwich with ketchup

[nickmo]

Toad in the hole?

Or remove the skin, cut each sausage into 4, roll in floured hands and ta-da! - meat balls......

Or use the meat to make Scotch eggs

Or cut into pieces and make kebabs - just add veg, brush wilth oils, season and grill.

Crumb the meats as above - and use to stuff peppers, aubergine, giant tomato or to top portobello mushroom, with a bit of added goats cheese and herbs.

Add to a proper jambalaya - rice, veg, sausage....

Use in goulash, chilli, add cooked to spicy rice.....

Or a nice Italian sausage stew is easy:

brown sausages, place in casserole with red wine, stock, strong herbs - bay, oregano, thyme etc, some mixed beans, can of chopped tomato and some pasta shapes - fusilli, shells or whatever - and cook gently. Thicken with cornflour of you like, before serving with huge chunks of fresh warm bread and a bucket of your favourite red wine - or a good beer.....

Good for game sausages like venison or wild boar, as well as your regular style....

[ritawolk]

http://www.sutree.com/Learn.aspx?q=sausages

Rita
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