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Recipe for Thai Green Curry paste
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For more on marking an answer as the "Best Answer", please visit our FAQ.Green paste:
coriander, garlic, lemon grass, lime leaves, fish paste, green chillies, tsp ground coriander and cumin, galangal or ginger, veg oil
whizz it all up - then stir-fry with chicken or meat. add some cocnut milk and some fish sauce or salt..
and bob's your uncle!
Red paste similar, but add basil instead of coriander and paprika as well as the other spices, and red chillies instead of green.