What do you do with your leftovers, do you throw them away or revamp them, I had family visitors last night and I had a Fish sort of meal salmon prawns rice etc quite a lot left over tonight i did a stir fry added garlic chilli sauce and served with salad just tasted delicious.
I try to use leftovers as far as possible. some things can just be reheated for next day or you can do as you did and add some sauces to tart it up a bit. I don't like throwing food away. Not only am I a pig but it's also very wasteful!
i had four meals out of a roast chicken last week - normal dinner, chicken sandwiches for lunch the next day, chicken and mushroom pie that evening and i made a chineese chicken and sweetcorn soup the following day - as you can see i was quite proud of myself!!
Any leftover veggies - make soup! Tin of tomatoes (chop them up yourself as its cheaper). Chicken or beef stock (cube) burble it all up then zap in the liquidiser. I now cook more veg than I need just so I can make soup.