1.000 Migrants Since Christmas Day
News6 mins ago
Panasonic Breadmaker
1 Answers
We have a panasonic breadmaker SD-255,everything is fine except when I bake bread using granary flour the bread looks like a big rockcake.
This has only just started after the first few attempts were perfect.
I have done everthing the same & cant understand why the results are different.Using white flour the bread is fine.
Any advice would be welcome.
This has only just started after the first few attempts were perfect.
I have done everthing the same & cant understand why the results are different.Using white flour the bread is fine.
Any advice would be welcome.
Answers
Only 1 answer
Best Answer
No best answer has yet been selected by monkwonk. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.
You may find you need a bit more water ! Wholemeal, granary and brown flours do require a bit more water than white flour.
I have this brilliant machine too and always have a peek at the dough during the mixing stage.... I poke my (clean) finger in and if it seems a bit dry, then I add more water; if it's too sticky, then I add more flour.
Have you used fresh yeast this time ? The stuff in the packets doesn't keep longer than a couple of days once opened.
I have this brilliant machine too and always have a peek at the dough during the mixing stage.... I poke my (clean) finger in and if it seems a bit dry, then I add more water; if it's too sticky, then I add more flour.
Have you used fresh yeast this time ? The stuff in the packets doesn't keep longer than a couple of days once opened.
Only 1 answer
