Film, Media & TV2 mins ago
Too much food
16 Answers
I'm now working as an H+S manager for a company that makes ready meals for a major supermarket chain.
As food safety is paramount, part of my duties is to sit on what's called a 'Taste Panel' where we sample each variety of meal that's been made today. So far today I've had:
Shepherds pie
Cottage pie
Chilli with potato wedges
Steak with peppercorns
Corned Beef hash
Sandwiches for lunch
If this keeps up I'll weigh 10 +1/2 Stone by Christmas
As food safety is paramount, part of my duties is to sit on what's called a 'Taste Panel' where we sample each variety of meal that's been made today. So far today I've had:
Shepherds pie
Cottage pie
Chilli with potato wedges
Steak with peppercorns
Corned Beef hash
Sandwiches for lunch
If this keeps up I'll weigh 10 +1/2 Stone by Christmas
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