10 inch sponge cake

[jockmcdonald]

I'm looking for a recipe for a sponge cake which uses a 10 inch round cake tin. If anyone can help me, I'd be eternally grateful!

[val.24]

This is recipe I use , which has Groundf Almonds as an ingredient which helps to keep the cake moist

10 ounces of UNSALTED BUTTER
10 ounces of CASTER SUGAR
10 Oounces of SELF RAISING FLOUR
5 LARGE EGGS
71/2 ounces of GROUND ALMONDS
3 Tablespoons of COLD WATER

Cook at 160 - 180

Until risen and golden colour and surface springs back on touching