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pork chops
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having pork chops for tea want to do something different to them any ideas?
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For more on marking an answer as the "Best Answer", please visit our FAQ.Pork and peaches - a recipe I got from my mum-in-law. Can be done with pork chops or pork pieces.
Fry in a pan with onions. Add a crumbled pork stock cube and a splash of white wine. Add the juice from a tin of peaches and let it bubble for a few minutes before topping up with boiling water (use enough water to give you as much gravy/sauce as you want). Add the peach halves a couple of minutes before serving - only have the peaches in the pan for as long as it takes to heat them through. If they are in the pan for too long they start to break apart.
You can thicken the sauce with some cornflour if you wish.
Serve with baby new potatoes - yuummm!
Fry in a pan with onions. Add a crumbled pork stock cube and a splash of white wine. Add the juice from a tin of peaches and let it bubble for a few minutes before topping up with boiling water (use enough water to give you as much gravy/sauce as you want). Add the peach halves a couple of minutes before serving - only have the peaches in the pan for as long as it takes to heat them through. If they are in the pan for too long they start to break apart.
You can thicken the sauce with some cornflour if you wish.
Serve with baby new potatoes - yuummm!