ChatterBank2 mins ago
Gravy
17 Answers
does anybody have a nice gravy recipe?
Answers
Best Answer
No best answer has yet been selected by yummymum. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.Put enough oil into a saucepan to just cover the base thinly, add a small chopped onion and fry lightly, add �pint of water and any juices from the meat you are having with the gravy.Add �teaspoon of liquid Oxo and thicken with 4 teaspoonfuls of gravy granules.If it thickens too much dilute it with a little wine, red or white, whichever you have to hand.
If no wine just add more water. If it is not thick enough for your liking just gradually add a few more gravy granules.
Very tasty!
masterchef
If no wine just add more water. If it is not thick enough for your liking just gradually add a few more gravy granules.
Very tasty!
masterchef
Just for the veggies amongst us:-
1/2 pint of hot vegetable stock (using bouillon or vegetable water) to which you add 1 heaped tablespoon of tomato pur�e and 1 tsp dried mixed herbs, mix well then heat up in a saucepan.
Mix up 4 level tsp of bisto gravy powder (not the granules, they're not veggie) with a little cold water until it's a smooth paste. Add to the boiling hot stock, stir well and remove from the heat as soon as it reaches the thickness you want.
1/2 pint of hot vegetable stock (using bouillon or vegetable water) to which you add 1 heaped tablespoon of tomato pur�e and 1 tsp dried mixed herbs, mix well then heat up in a saucepan.
Mix up 4 level tsp of bisto gravy powder (not the granules, they're not veggie) with a little cold water until it's a smooth paste. Add to the boiling hot stock, stir well and remove from the heat as soon as it reaches the thickness you want.
BusyBee - Bisto's gravy powder is definitely veggie! I've been using it for years now - it has the little green V sign on the side of the packet (its ingredients are potato starch, salt, wheat starch, colour (E150c), dried yeast and onion powder, although I am sure it just used to be cornflour and colouring lol)
fry one or half of a chopped onion with some fat/butter or oil slowly on a low hob to caramalise. I use virgin olive oil, then when thats done add some stuffing into this, fry this up also. Have you gravy granuals ready and kettle boiled. Either make your gravy up seperatly and add or add boiled water to the mixture and mix in gravy trying not to get any lumps which can be difficult. Add some herbs like rosemary or what every you prefer. I put in dried one's since its difficult for me to get to the store.