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Goat Curry??

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puddicat | 13:15 Thu 05th Mar 2009 | Food & Drink
18 Answers
Has anyone tried this?have a recipe here i thought i might try!!!!
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It is excellent. I have served with Gurkhas in the past and it is a speciality of theirs. Just don't do what they do...namely leave the bones in!
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Thanks TS,will now try and get some goat meat possibly online!!!
Goat is a very strong smell and you will probably only get mutton. Few goats reared for meat in UK - only aged or sick slaughtered. Use lamb instead.
But then it would be a lamb curry :-)
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tambourine just found a website selling goat meat, the whole carcass or different joints!!
Puddi, I cook this regularly and you're better off using lamb as I do. I get a mixture of pure lamb and boney lamb.

I don't weigh anything so,
Wash your lamb and season with curry powder.
turmeric just enough to turn it yellow
salt n pepper good sprinkling
chopped onion, spring onion and some hot peppers of your choice. I use Scotch Bonnet
garlic, sprigs of thyme
Small chopped potato
add all to meat rub in well
Leave to stand for as long as poss, sometimes overnight

Get your pot nice and hot put couple of spoonfuls of oil
I then cook some of the spices/curry for 5 mins.
Add meat shaking off the onions etc that have stuck to the meat. Brown meat stirring if necessary.
Now add all your seasoning that is left and add some water.
Not a lot as the meat makes water and you can always add.
cook for about 2 hours. Adjust to taste as you go along. The potato will thicken the gravy naturally and it should be a yellowly browny colour.

Serve with basmati rice.


Hi pud - can you give me the website please

tried it a while ago when my mother cooked it curried, found it quite nice but can't get it where I live.
Many places actually sell mutton/lamb as goat meat
When I was driving to Almansa last year for the Moor and Christians, we stopped off for some lunch and I had a 'Pierna de Cabrita' (Leg of Kid). It was very tasty, but I've yet to try it in a curry.
chestnutmeats.co.uk do goat meat
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jack try www.goat-meat.co.uk also as jan suggested!!!
Thanks jan - gonna have a look now
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mr fickens beat me lol!!!
Just use lamb
thanks pud

it's not the same but similar Veveltee
always tastes the same to me. Goat is very gristly, fibrous and boney, prefer better quality meat.
I have wanted to cook with goat for some time but cannot bring myself to buy a half carcass which is the only way I can get it round here - I believe it is much lower in the "bad" fats than lamb. Anyone living near Worcester want to share a half carcass with me ? Last time I asked the butcher said it would work out at about �30
Goat/mutton meat is expensive, een more so than lamb.

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