It's like in Italian restaurants where the waiter dishes out the black pepper from a grinder as though it was diamond dust. To be fair, most will leave the grinder with you if you ask them.
I often wonder if this is a historical hangover from days of yore, when pepper was incredibly expensive
How odd, where I live I find quite the reverse, I don't like black pepper and am constantly having to ask for white,to be told no.
Was only on about it the other day, wondering why it was.
Could it be a regional thing ? I'm from Derbyshire btw x x
I set up a Dining Club a few months ago and we go out to restaurants and pubs with food about twice a week. I have found that the better quality Italian restaurants have salt and black pepper mills on the table whilst the cheaper Italians offer you black pepper from one of those giant mills. Pubs rarely have pepper or salt mills, just ready ground white pepper and ordinary table salt (sometimes little packets !!!). Indian and Chinese restaurants rarely have salt and pepper pots of whatever variety on the table as the food is usually already seasoned. The nicer Modern European and British restaurants usually have black pepper mills but ordinary table salt...
(I am still trying to persuade my fellow diners to try out a Lebanese or Mexican restaurant.... but they are not tremendously adventurous... it was hard enough work getting them into a good Indian ....)