2 eggs in bowl, drop of milk.....quick whisk with fork & into microwave for 2mins. Mash with fork and if too soft put into micro for 30secs more etc. Meantime put break into toaster.
Isn't it amazing how many opinions you can get regarding a simple recipe such as scrambled eggs? Look at the recipes on Google for example.....soooo many. Since I talked to a short-order cook a few months ago, my eggs have turned out great. The "secret": not a lot of milk or water, and whisk the hell out of them immediately prior to pouring into a buttered frying pan.............There; another opinion:)
I much prefer them done on the hob...then you can keep stirring them. Hence the term " scrambled " . And yes.only a tiny bit of milk or water...the water-if ice cold-causes the eggs to froth up more.