Sorry to bring this one up again but im having a barbeque tomorrow and one of the buffet dishes is going to be cous cous. I have two packets of "Ainsleys Harriot's lemon and corriander" cous cous and want to know what to add to it to jazz it up a but.
I was think along the lines of some sort of small beans such as red kidney beans as well as finely chopped peppers, onions and quatered cherry tomatoes.
if you do each packet separately, you could do what you've already thought of with one, which sounds very nice, and maybe do something different with the other - some sultanas, halved grapes, finely chopped mango, pine nuts or chopped/sliced almonds, chopped up fresh orange segments, small cubes of feta, cheddar or cheshire cheese. the possibilities are endless....