ChatterBank36 mins ago
evening meal
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For more on marking an answer as the "Best Answer", please visit our FAQ.i tend to have various menus then change them depending on what we fancy, some examples
monday- salmon, new potatoes and veg,
tuesday- spicy chicken pilau (own recipe)
wednesday- chicken casserole
thursday- shepherds pie
friday- pizza and garlic bread
saturday- chicken kievs, jacket potatoes and beans
sunday- roast lamb and trimmings
i change these to bolognese, stir-fry, lasagne, curry, chilli con carne, fishcakes, sweet and sour chicken ect, the only one that doesnt change is the sunday roast and for that i change the meat each week. i also try to make as much as possible myself, with the exeption of pizza and kievs! hope this gives you some ideas.
Bubble and Squeak with veg and bacon
Jacket potatoes with salad and cheese
Oven chip with chicken steaks or ham
Chilli con carne
Spag bol
(I hate both rice and pasta, but my partner loves it - I make up a huge batch of sauce, then just add kidney beans one night for chilli, plain for spag bol, even serve it in flour wraps. You could even spice it up and make curry).
Homemade soups
Ham / Cheese salad with boiled potatoes
Cheese pie
Shepherds pie
Stew
Roast
Fry up (if you grill everything, make scrambled egg instead of fried, and serve toast not fried bread, it's suprisingly healthy!)
Sausage, mash and beans
Pizza with salad and garlic bread
Chicken kievs with potato wedges
Scrambled egg on toast
Hope these give you some ideas - please share yours!
This makes me realise how useless I am and how badly I cook. Since I am single, I tend to come home, do my work for the following day, get starving and eat a sarnie and a packet of crisps. I'm then not hungry enough for dinner. Or I am detoxing, in which case I will cook properly. But I think cooking and eating is a social thing, and on your own there doesn't seem to be much incentive to do it.
If im working i try to be organized and cook something that can be heated up, or i leave instructions for my daughter or husband about what to do. use my slow cooker a lot for casseroles. grandad lives with us, so have to have his food organized, if hubby and me are both out early, have to leave breakfast and lunch, hot and cold flasks, lists for the children etc, its a real pain! weekly menu for us would include, shepherds pie, chichen/meat casserole,spag bol, pork chops, fish, salad, roast on sundays, (if one of us are off) some nights the kids sort themselves out and we have stir fry.
sometimes we go out for tea after school, so i dont have to cook at all Bliss! So theres no set pattern, just as it comes, but do try to keep it healthy. This has gone on a bit, hasnt it!!!