Sausage casserole

[Lillies]

Have some venison sausages, any ideas for a sausage casserole

[Mortartube]

I reckon they'd be lovely cooked in red wine and add some caramelised shallots near to the end of cooking. Serve with parsnip and potato mash and veg of your choice.

[mccfluff]

try some redcurrant jelly in the sauce at the end as well

[jaynethepain]

Delia ha a great recipe in her winter cook book

[tamborine]

sauteed/stewed in oven (shallow dish) with tinned toms, peppers, garlic, onion, oregano & red wine - greek style goulash? Served on bed of savoury rice...............called tambi-bambi