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For more on marking an answer as the "Best Answer", please visit our FAQ.Red wine vinegar, rice wine vinegar, malt vinegar and Non-Brewed Condiment will also clean your sink, your windows, quench your thirst (the ethanoic acid in all the above dissociates in water and becomes an electrolytic solution. Hydrochloric acid, sulphuric and hydrofluoric acids will also 'restore your electrolytic balance') - it will also (if left long enough) de-scale your toilet.
Ethanoic acid itself, has an LD50 (rat, oral) (ie, the quantity given orally to rats that will kill exactly half of them) of 3.31 g per Kg of body mass, and a LDlo (lowest reported lethal dose) in man of only 0.31g per Kg.
Ok, vinegars of all types are dilute solutions of (hopefully) naturally produced ethanoic acid (though the chip shop stuff ("NBC") is just watered down industrial ethanoic acid with a bit of caramel for colouring) - but whether it is good for you? Drink nothing but cider vinegar and you will eventually die. Eat nothing but chips, but put nothing but natural sea salt and cider vinegar on them is hardly going to make you super healthy. Vinegar is not something that is (or should) be consumed in sufficient quantities to be considered "good for you".
As for ensuring it is apple cider vinegar? Is cider not made fom anything else other than apples?
(Please, please. please do not say that cider can also be made from pears.)
Hi brachiopod - never been p****i**sed in that field in Glastonbury on Pear Cider then have you!!
Change to silly 'Zomerzet' accent here: well my lover, have a peek at Brothers http://www.brotherscider.co.uk and, well its a cider - not perry. All to do with the fermentation process, my dear.
Back to normal: and a list of stockists on site as well if you fancy some to try, or buy online and recreate that 'feeling'....