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Cheese Savoury
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It's a sandwich filling widely found across the North of England - I recently discovered it in Cumbria. Does anyone have a recipe for it?
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For more on marking an answer as the "Best Answer", please visit our FAQ.I remember they used to make 'cheese log' (always hated the name!) when I lived in Leeds, could it be that?
It was grated cheese, mayo and chopped up celery, onion, peppers etc, worcester sauce/mustard all mushed up and put together into a log, cling filmed and refridgerated. you can then slice it. It's v scrummy