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The Sunday Dinner Thread.

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NoMercy | 11:57 Sun 10th Jan 2010 | ChatterBank
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What are you doing? Cooking, visiting, or eating out?

I'm cooking Spaghetti Bolognese - haven't had that in years !

Omg... It's just as well I'm not doing a big dinner, I didn't get my lazy rump out of bed til 12:20pm.
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Cara... they're doing a come dine with me style programme here in the Costa Blanca. It's asking for English Ex pats to contact them, if they want to take part. So I guess it's being made for English TV.

Hey Fluffy ! x
Nope, don't have to put anything in with it, enough juices will come out the chicken as it's cooking.

(I have quartered a lemon and thrown that with some roughly crushed garlic in with mine, but thats it.)
are you going to volunteer then NM? i think you should
Oz lamb shanks in gravy can be bought ready prepared in Tesco - just put pkt in microwave - delish; £2.99 ea.

mcfluff - where in Malaya were you? Were you in school there?
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No, I have no desire to be on the telly. lol
OMG I have just caugh up with this thread!!! IT is funny though. I use the juices when it's cooked to make the gravy and I stick a lemon cut in half in the middle. Its yummy!!!! Going to try andmake some kind of broth soup with the carcus tonight
my mum's malay tambo and i'd go over for summer hols, usually stayed with my gran in pj untill she died then most of my other relatives are in and aroiund kl, but we'd go off all over the place.

NM unfair i think you and alfie could of made a great double act
reading that nok had a sticky, put me off my dinner
Thanks Chuck. I've never cooked a chuck in the slow cooker before. I like the sound of it so I'll give it a go!

(I am a poet and I don't know it).

PS. Am I imagining it or has the font suddenly got bigger in the answer box?

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