cooked a huge pot of mince but i'm going to seperate it into various meals,like chilli con carne,mince and dumplings and bolognese,what would you do with yours???
ummmm,it takes me a long time to cook anything,so this is the best way for me,i like to have something cooked ready for me or else i will start nibbling
yes i am ummmm,i have cooked about 2lb.lean mince,so far i have only added onions,carrots and stock,salt and pepper,when thats ready i can divide it up into separate servings and add my other ingrediants.