keep your corn beed in fridge it slices easier cut into cubes and fry in a little oil with one large onion and a good tablespoon curry powder, add handful of chopped corriander and i tin tomatoes simmer on a gentle heat add chopped mushrooms sliced hard boiled eggs, serve on fluffy white rice
cheap filling and delicious
Question: How do I stop my toad in the hole sticking to the dish. I find non stick dishes last for about 6 times in using them and then it starts to stick. I melt marg in the dish in a hot oven beforehand and mix my batter up and leave in the fridge for half an hour, but still it sticks.
I dont use non stick tins i use the oven proof dishes, just put some oil around it put in ya sausages until slightly cooked and then the oil will be hot and the yorshire shouldn`t stick.