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What's for tea tonight?

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john1066 | 18:08 Wed 21st Apr 2010 | ChatterBank
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Just had half-a-dozen freshly caught herring rolled in finely sieved flour containing pepper, salt and basil then fried 'til brown and crispy. They were caught off the beach here this morning. bet you can't beat that...better than your beans-on-toast...Luvly-jubbly..x
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Nothing for me, I've lost my appetite.

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