ChatterBank11 mins ago
very cheap meals
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For more on marking an answer as the "Best Answer", please visit our FAQ.Hi, what a brilliant question. And a very honest and noble one at that.
Cheap food is the best. "pesant" food is making a comeback, I love it. many famous dishes have come from a lack of money. Yorkshire pudding was created as a filler for families that couldn't afford to have a lot of meat. Pizza was created in italy as a way of cooking all the leftovers. Flour & Water base, topped with leftovers
The cheap cuts of meat are always the most tasty, try some cheap veg, potatos and some cheap beef cuts, into a pot with water and a stock cube. Put it on a very low heat in the oven for a few hours (or even all day) and you'll have a really tasty hot-pot with very little effort.
Corned beef hash is easy, I know i'll get loads of people questionning my recipe... but basically, potato, corned beef and a tin of beans mixed togrther. The way you do it is up to personal taste.
A good cook will always use leftovers. Some people may turn their noses up at this, but the best chefs (Gordon Ramsay, Marco Pierre White, Albert Roux etc) all rave about the sign of a great chef is how he/she handles leftovers. A great old classic is Bubble & Squeak, basically taking whatevers leftover, folding some leftover mashed potato into it and browning it in a pan. tastes lovely.
Add some frozen peas into any meal that doesn't have vegetables, cheap, and essential for health.
Pancakes and Yorkshire pudding are great fillers too. Flour, water, milk and egg. Cheap, easy and delicious.
I wish you and your son the very best of luck, and I think that your situation has given you a great chance for you and your son to have an exciting, healthy (and character building) culinary experience. Eating this kind of food growing up certainly hasn't done me any harm, and I think cooking on a tight budget creates a much closer connection with our food.