Anyone got a quick n easy recipe for Morroccan Lamb Tagine?

[Bbbananas]

And what would you recommend as accompaniments? Cous cous? Taboulleh? Roast sweet peppers?

[DrFilth]

can you not buy a frozen one from asda and stick it in the micro

[Bbbananas]

No!!!!!
Sacrilege.
That's ok for in the week, but this is a special meal a deux and I always cook 'properly' at weekends. (Unless it's hot outside, then it's outdoor simple picnic or barbie eating.....)

[NoMercy]

I would recommend cous cous with fruit such as sultanas and apricots, and a yogurt and mint sauce to compliment. If you feel like pushing the boat out, try making some moroccan flat breads. I do know of a Vegetarian who loves her Moroccan Lamb - but that's another story ;-)

[Bbbananas]

Sounds interesting :-)
(the recipe and the story.....!)
I'll have to leave out the sultanas, cos I hate them.

[mccfluff]

cous cous and roast sweet peppers for me, murphy will just have the lamb, what time do you want us round?

oh jamie does a good easy one

http://www.jamieolive...iewtopic.php?id=26911

[Bbbananas]

no prob fluff - I'll just take out my portion of the lamb, then poison the cat's.....

Ta x

[mccfluff]

fair doo#s but i must warn you she has wuite an impressive reaction to poisen as i discovered when the barsteds in the pub tried....

[joannie10]

http://www.asda-recipes.co.uk/recipe/468.html

this is delicious but well worth doing the marinading the night before. I don't mind a bit of couscous but dont like too much so could do a bit of cous cous and a bit of rice - even basmati rice would be good. Also recommend a bit of naan bread or pitta bread with it. In Morocco we were large salad type starters before the tagine and then no rice etc, just some bread.

[joannie10]

ps......... i chop the apricots quite finely, actually not putting in as much as the recipe suggests and also put a sprinkling of crushed walnuts in.

[Bbbananas]

Ok then >>>>>>>>>>>>>

You get the first round in.

[mccfluff]

did anyone mention a beer?