perfect chips

[joggerjayne]

Aunt Bessie's Homefries oven chips ?

or

McCain's Homefries oven chips ?

I bought a bag of each.

[boxtops]

Sorry, crinkle cuts have more calories than straight chips, more surface area to absorb the fat

[joggerjayne]

I prefer straight ones.

[boxtops]

JJ - that's what they all say...:-)

[boxtops]

We don't cook chips, the only time we eat them is if we go to the chippy. We don't eat potatoes a all very often - I have a few in the veg rack which are beginning to sprout, they've been there that long.

[4getmenot]

suez they arent spicy just tasty

[4getmenot]

But I guess you can add any herbs or spices

[Hopkirk]

I don't need to worry about calories.

[supersuezy24]

Thanks 4get, I'm gonna try them :)

[Hopkirk]

I wouldn't allow a deep fat fryer in the house.

Too much risk of fire and really nasty burns.

[society]

JJ, you've probably long eaten but next time you could heat chips in the microwave for two or three minutes. They come out perfect.

[ayabrea38]

My homemade chips always taste like cr@p
Honestly I have tried every way,ever and they always are soggy,fat filled yuk.
Even oven wedges dont turn out nice.
I say I have given up and stick to frozen,but I keep thinking.......this time,they will turn out right....I will not be beaten by a spud!
Re fried chippy chips...yum

[4getmenot]

do you pour oil over rather than shake in a bag?

[tigerlelly]

Aunt Bessie's. End Of!

[ayabrea38]

Eddie51,you may be onto something there,yes I soaked them BUT not for that long,and what do you know,they always taste sweet(which for me is just wrong with a chip)
Here I go again....tomorrow I will cook the perfect chip!