ChatterBank2 mins ago
Good Morning!! Wednesday's Menu with Vegetarian Option: Starters
28 Answers
Lobster Bisque
OR
Chilled Melon
OR
Taramasalata, Hummous, Tzatziki and cream cheese and garlic dips with pitta bread
Mains
Chicken and Ham cannelloni
OR
Char-grilled Rib-eye steak,
OR
Continental Cold Collation Platter - A selection of Italian, German and Danish Salamis, pates, sausages and cold meats with rye, black rye and spelt breads Coleslaw, potato salad, pickled red cabbage.( Recommend the Cold German Lager with this - sublime!!)
Vegetarian Option:
Roast vegetable lasagne (peppers, courgettes, aubergines, mushrooms, red onion) Roasted tomato sauce with garlic and fresh basil and oregano
OR
3 cheese, twice baked souffle
OR
Minced Quorn & Mushroom Pie
Puds
Sticky Toffee Pud
OR
Fresh Fruit Flan
OR
Mango and Passionfruit Cheesecake
Cheeses galore, crackers grapes and celery,
Jugs of Pimms and Sangria, plenty of cold whites and Roses, juices water, beers lager and ciders
OR
Chilled Melon
OR
Taramasalata, Hummous, Tzatziki and cream cheese and garlic dips with pitta bread
Mains
Chicken and Ham cannelloni
OR
Char-grilled Rib-eye steak,
OR
Continental Cold Collation Platter - A selection of Italian, German and Danish Salamis, pates, sausages and cold meats with rye, black rye and spelt breads Coleslaw, potato salad, pickled red cabbage.( Recommend the Cold German Lager with this - sublime!!)
Vegetarian Option:
Roast vegetable lasagne (peppers, courgettes, aubergines, mushrooms, red onion) Roasted tomato sauce with garlic and fresh basil and oregano
OR
3 cheese, twice baked souffle
OR
Minced Quorn & Mushroom Pie
Puds
Sticky Toffee Pud
OR
Fresh Fruit Flan
OR
Mango and Passionfruit Cheesecake
Cheeses galore, crackers grapes and celery,
Jugs of Pimms and Sangria, plenty of cold whites and Roses, juices water, beers lager and ciders
Answers
Best Answer
No best answer has yet been selected by merciasounds. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.sorry I was making a cheese butty, I don't understand what you meant and you sounded annoyed when I asked about cost and where you buy it, seemed a reasonable enough question at that time but now I have read your answers I see it is a fantasy menu thing going on that others join in with and kid along as well.
I'm sorry if I came across as annoyed - I've taken a lot ot stick for my menus, and its only that i'm trying to help people try something different or jog their memories into eating something they've forgotten they liked!
I can't cost things as I get my meat from our farm, also chicken geese ducks and game in season. I grow lots of fruit and veg and have a poly tunnel in a friends field for soft fruits and things like peppers, courgettes etc. i bake all my own bread and cakes, biscuits and pies
Rest assured that i cook at least one starter, main course and pud from the menu i put up everyday, and sometimes more if my husband springs it on me that he's bringing people home for dinner
I can't cost things as I get my meat from our farm, also chicken geese ducks and game in season. I grow lots of fruit and veg and have a poly tunnel in a friends field for soft fruits and things like peppers, courgettes etc. i bake all my own bread and cakes, biscuits and pies
Rest assured that i cook at least one starter, main course and pud from the menu i put up everyday, and sometimes more if my husband springs it on me that he's bringing people home for dinner
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