half biscuit, half cake

[mollykins]

My friend makes these really nice biscakes, the recipe for which is top secret, but he tells me that it's just about half way between a sponge cake and a biscuit (but he won't say which one!)

Now these are delicious and are eaten up very quickly, so I don't know what they'd be like stale. They quite soft to start with, but as we know, biscuits go soft when stale and cakes go hard, so can anyone fathom out what these biscakes would do?

[mollykins]

Umm I don't know the recipe.

[mollykins]

Bt i'm curious and want to know.

[sara3]

yes, you have to stay on this thread for at least half an hour :o)

[ttfn]

½ dead & ½ lost the will to live

[Booldawg]

buy a packet of jaffa cakes and leave them out for a couple of days; theres your answer. NEXT!

[mollykins]

Butch he was experiemnts to make biscakes, and they're really delicious. he's doing a catering course at college now and is aspiring to be a pastry chef.

They're different to jaffacakes.

[ttfn]

Dough!