induction hob...which pans??

[what..the?]

hello there I am new to induction hobs but if any one has any recommendations of what they use that would be great I have read it has to be a type of stainless steel but not all work because some are stainless steel but with copper bottoms for example.

Any help would be great would like to get some from argos but their website is not very good at saying which are for induction and which are not.

I am only used to tefal non stick types what are the stainless steel like for burning and/or sticking?

[gingejbee]

Do you have an Argos catalogue? Very good at saying which saucepans can be used where.

[ummmm]

Good quality stainless steel are unbeatable. I've burnt things loads of times and haven't had a problem getting them clean.

[gingejbee]

It's rather awkward to decide here- some s/s are suitable, some s/s are not ( depends how the base is constructed).

[what..the?]

no catalogue to hand just the website

I have been reading good reviews on a 'ready steady cook' set...yes not a make i would normally go for but everyone seems to like them...

http://www.argos.co.u...cepans%7C14418542.htm

[gingejbee]

They ARE suitable, as are 861/2191 and 4302 and 0959 .

[what..the?]

thanks so much

[what..the?]

i like the Morphy Richards ones but it doesnt say in the description induction?

[gingejbee]

Sorry, other things to do.....861/2191 and 861/4302 ARE suitable, but 861/3475 and 861/0708 are NOT suitable.

[flyingpig]

Take a small magnet shopping with you and any pan that the magnet sticks to is suitable for an induction hob.