Gypsie Tart

[bonner]

<P align=left>hello,

<P align=left>has anyone ever heard of a dessert called gypsie tart? my mum makes it but its suppose to be a secret recipie, so does anyone know how to make it? i know that it has an awful amopunt of brown sugar in it.

[NazNomad]

Not a secret recipe, very popular in Kent.

* 1 tin evaporated milk 400g (14oz) shopping list
* 10 oz muscovado sugar shopping list
* 1 10inch pre cooked shorcrust pastry case or make your own shopping list

* Pre heat oven to 200c (400f)
* Whisk togeather the sugar & milk for about 10-15mins until light & fluffy. Pour into case & bake for 10 minutes. remove from oven & leave to cool.
* Serve on its own or with clotted or whisked full fat cream