This following a thread regarding favourite cheeses and wondering why a tasteless lump of saturated fat is repeatedly pushed and endorsed by Tv celebrity chefs.
I disagree also, you must have had some very poor quality parmesan if you think it's tasteless.
One of the reasons chefs use parmesan is that it is an intense flavour and you can use less than you would a mature cheddar, making it a healthier choice overall.
when i was younger i sat down with my dad and sister to eat spaghetti bolognese. i shook the parmesan cheese container to sprinkle over my food and the lid fell off so i ended up with a mountain of cheese on my plate. My dad made me eat the whole lot and ive never eaten parmesan since