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What are you having for dinner (by that I mean tea, not lunch!)

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merciasounds | 11:08 Wed 13th Apr 2011 | Food & Drink
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We're having Beef Bourguignon (chunks of Aberdeen Angus steak cooked in burgundy wine with garlic, button onions, button mushrooms, smoked bacon and fresh herbs. I'm doing buttered new potatoes and new season carrots. For pud there's mango and passionfruit cheesecake.
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Fish curry and naan bread............
Sick pie and blueberry smoothie
Haven't got a clue. Roasted veg with something, probably fish. Will go out shopping shortly. Have a brand new cooker at the ready, it is still to be christened!!
sounds nice salla
ll. what are you going to call your new cooker ?
The blueberries I can hardly tolerate, they give me the awful Trotsky's, but the sick pie is palatable enough.
I name this Cooker

Merciasounds


Just decided!!
mercia - I know the difference between goat and mutton - living in Leicester - so can get goat meat easily
Who was suggesting you didn't know goat from mutton Tone? How rude...
nice choice lofty !
-- answer removed --
Lamb kofta, roasted spiced cauliflower salad with spices and feta, flat breads and tzatziki
Yogury,Banana and Brown Toast,
beans on toast with a bit of grated cheese on top, followed by a few strawberries and maybe a slice of fruit cake. can't be bothered cooking today.

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