I love mine, used to have one of the diddy ones I couldn't fit much on then got a larger one when I was cooking for me and the ex. I use it all the time, mainly for meat and veggies such as mushrooms and peppers.
I never fry meat now, do pork chops. sausages, gammon steaks and chicken on it. I find it great for cooking extra to save for another meal and doesn't need as much attention while cooking as a frying pan and mine has a timer.
It can be a little messy to clean but I tend to wipe it down hot with a pretty damp cloth then turn it off and wipe the rest off with kitchen roll so it's cleaned and off before I eat. They aren't that bad to clean.