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slinky.kate | 20:36 Thu 05th May 2011 | ChatterBank
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i plan to make cider braised stuffed chicken for dinner tomorrow,but i have no dry cider,is there anything else i can use in its place,i have sweet cider,cider vinegar ,sherry vinegar,are any of them any good.
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i have got apples but no juicer,
I would plump for the sweet cider with a dash of cider vinegar.
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right trimer i will do that,thank you,do i have to put it through a strainer
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ok.

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