Tonights dinner we will be having.....

[merciasounds]

Roasted tomato and basil soup with pesto croutons

Individual beef Wellington with a duxelle of wild mushrooms and truffles on top with a garlic paté, wrapped in all butter pastry
jersey mids
fine green beans
Red wine sauce

Black cherry cheesecake (no bake moussey kind) whipped cream

[NoMercy]

Tonight (immediately after work) I'm off to Gilbies with my colleagues for Fiver Friday! Big jug of Pimms for only a fiver! Probably order some nice tapas, wander on home about 8ish.