Donate SIGN UP

Bread made with beer

Avatar Image
venator | 07:57 Wed 08th Jun 2011 | Recipes
4 Answers
I bake a lot of bread - about 25kg of flour a month. my best bread is a crusty Polish rye loaf, but I do white or wholemeal tin loaves, too.

I've just experimented with some bread with no water content - just 100% beer! I heat it up first to drive off the alcohol. The high malt & sugars produce a lovely well grown loaf, but the beer flavour isn't as pronounced as I'd like.

Several pals love the idea, and have offered bottles of their own favourite brews.

Has anyone any ideas to beef up the flavour?
Gravatar

Answers

1 to 4 of 4rss feed

Best Answer

No best answer has yet been selected by venator. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.
Guinness ?
Question Author
Good thought - I've got some Robinson's old Tom, too.
you´re a lucky begger,i´ve lost it with bread now, after successfully making perfect bread about 10yrs ago, i´ve tried dried and fresh yeast, plus beer, but nothing works.
maybe its the oven, i use to use a gas oven, now i have to use a small eletric oven.
Hiya, have you tried using brewers yeast ?, tried this along time ago, as far as i can remember it was Bl**dy good. Cheers Baz

1 to 4 of 4rss feed

Do you know the answer?

Bread made with beer

Answer Question >>