My nomination for Wine of The Week is Quincey Oscar Brilliant, £9.39 in Morrisons. This Sauvignon Blanc from the Loire is fresh yet mighty on the palate with tropical and citrus fruit aromas and a lasting mineral flavour. Enjoy on its own or with fresh fish, pasta and tomato sauces or a selection of cheeses.
I tried the St. Emilion 2010 as recommended by CD and my first impression was... err... unmistakably French! However, the wine improved with each glass which only serves to illustrate that wines of that nature should ALWAYS be decanted. On the whole, a nice enough Red.
well i partly agree ed, but sometimes i have such weeks that merit quantity over quality. having said that, the wine i mentioned is still rather nice. anything upwards of a fiver is reserved for special occasions or provate moments.
Jan - a very interesting choice. Gavi is bone dry and better paired with food. I've had one or two in Italian Restaurants and they do pair up nicely with seafood linguine and creamy italian cheeses. Pastafreak may know more about that wine than me!.
That's interesting to know, Ed. I've never really branched out into Hungarian wine tasting, which is a little bit shameful really. I wouldn't mind betting that there are one or two hidden gems from Hungary!
Indeed they are, Redman. Bobjugs and I had a bottle of the Cabernet Sauvignon Silver Label (kindly supplied by his father). I find them intense in flavour, and yes, excellent quality!