Hi I'm making these for tea, but what sauce shall I make to go with? I'm looking for something a bit different from tomato sauce - and does anyone have any idea what to serve with them, other than pasta/rice/chips. Do you think they'd go with noodles?
cous cous with a little fried onion and mixed herbs stirred in
sauce how about a white sauce with almonds and mint or a sweet sauce with pureed apricots, and pine nuts finely chopped into a mix of dry sherry and a little cornflour
If you have some yoghurt or creme fraiche you could chop some herbs into it and pour over the meatballs before serving. Although this is a cold sauce it is very authentic mediterranean, greek/turkish. Yum. Parsley or mint is best. Enjoy. Oh, this was probably too late...maybe next time.