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old cold spuds

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crisgal | 17:11 Thu 09th Feb 2012 | Food & Drink
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is there anything i can do with some massive potatoes that were baked yesterday? I forgot all about them!
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Avatar Image ummmm
No comment...lol
15:21 Fri 10th Feb 2012
Avatar Image dickythecook
Scoop out the middles and reserve. Spritz the skins with oil and crisp in a hot oven. Mash the pot mix with any thing you like. (tuna red onion and cheese with a little mayo or creme fraiche not forgetting a little chilli) Microwave the mix and when the skins are crisp fill them and finish them off with a little more cheese and breadcrumbs under the grill. A salad and wine heaven
15:29 Fri 10th Feb 2012

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