Body & Soul1 min ago
cooking foil
13 Answers
What side, shiny or matt, should be facing the food? this has puzzled me for years, nothing on the box to say which side, I put shiny side towards the food, but oh says shiny side out or it keeps the heat in? so if I have a turkey for Easter, which way round?
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The answer to your question used to be on the Baco website but it seems to no longer be there. However I can remember the information anyway:
With ordinary foil it makes no difference whatsoever which way round you use it. With the 'non-stick' product you should put the matt side in contact with the food.
If you don't believe me, ask here:
http://www.baco.co.uk/contact.shtml
Chris
With ordinary foil it makes no difference whatsoever which way round you use it. With the 'non-stick' product you should put the matt side in contact with the food.
If you don't believe me, ask here:
http://www.baco.co.uk/contact.shtml
Chris