An old friend makes exceptionally good cakes and preserves and would like to sell them at local farmers markets Are there any permits nygine checks.etc she needs to make.
I remember the WI being up in arms about them having to have Hygiene checks. Quite a few ladies who made jams chutneys etc decided it wasn't worth he hassle, after selling their stuff for years without any problems.
my pal's daughter is doing well selling jams & cakes at local farmers markets from local produce e.g.dorset raspberry jam etc but believe me its hard work.