The Perils Of Privatisation - Part X
News1 min ago
No best answer has yet been selected by ruthann58. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.Takes too long to melt and disperse the toffee plus they can contain improvers and all sorts of weird things unless you get the absolute best quality - in which case eat them. A too high butter content won't give a fab result either.
Make your own easily in 10 mins here: http://www.recipes4us.co.uk/Sauces/toffee_sauce_v___h__10mins.htm
Or try a toffee fondue: http://www.fonduerecipesonline.com/carameltoffeefondue.php