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mushroom bhaji
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how do you make mushroom bhaji. the sliced version rather than one that would look like an onion bhaji. i am not a good cook so a nice and easy way would be best.
thanks
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For more on marking an answer as the "Best Answer", please visit our FAQ.Hi kopend. Easy recipe to follow here: http://www.veggiefoodguide.co.uk/recipe_details.php?id=23 Nothing complicated about it so you should be fine.
Everything is available without going too far to get the ingredients. Methi is fenugreek by the way. You probably will have an asain shop not too far from you - nearly everyone does now - or you may find the spices at a health food shop if you don't have them in the house already.