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Chilli/cayenne Free Curry?

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PurpleParis | 20:59 Mon 07th Oct 2013 | Food & Drink
3 Answers
I am allergic to chilli/cayenne/paprika but would love a curry....korma....tikka.....i used to be able to have a korma at a local pub but they dont do it anymore! Any recipes not involving any oc the above would be most gratefully received!!
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Make your own Masala mix and away you go Ingredients: 1/4 cup coriander seeds 2 Tablespoons cumin seeds 1 Tablespoon black peppercorns 2 teaspoons cardamom pods Two 3-inch cinnamon sticks, broken into small pieces 1 teaspoon whole cloves 1 whole nutmeg Preparation: Dry-roast the coriander seeds in a small skillet over medium heat, sliding the skillet...
21:05 Mon 07th Oct 2013
Make your own Masala mix and away you go


Ingredients:

1/4 cup coriander seeds
2 Tablespoons cumin seeds
1 Tablespoon black peppercorns
2 teaspoons cardamom pods
Two 3-inch cinnamon sticks, broken into small pieces
1 teaspoon whole cloves
1 whole nutmeg
Preparation:

Dry-roast the coriander seeds in a small skillet over medium heat, sliding the skillet back and forth over the burner to prevent burning, until the seeds exude a pleasant aroma, 1 to 2 minutes. Transfer to a bowl and set aside. Repeat the process, one at a time, with the cumin seeds, peppercorns, cardamom, cinnamon, and cloves. Let cool completely.

Put all the ingredients except the nutmeg in a spice grinder and grind to a fine powder. Transfer to a bowl. Grate the nutmeg over the mixture. Stir to mix well.

Transfer to a glass jar with a tight-fitting lid. The garam masala will keep at room temperature for at least a month.
Question Author
Thanks Mamyalynne....i shall try that....seems like it might work. Sorry Buenchico....all of those recipes have chilli in one form or another in them.

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