I Think

[bobtheturkey]

i will go to the canteen and get a baked spud

[wolf63]

Do they microwave them or cremate them in a real oven? I like the skin to be almost burnt.

Enjoy your tattie

[sandyRoe]

Have you given any consideration to the filling? I'd opt for beans and a cheese topping.

[EcclesCake]

I'm contemplating some Welsh rarebit but I suspect I have furry bread :-(

[sherrardk]

I've had some Haribos (all the jelly babies were gone).

[pixie373]

Or tuna fish and sweetcorn filling

[chelle7272]

I just had one with leftover bolognaise, lovely :)

[andy-hughes]

I think therefore I am ... I think!

[atalanta]

Bon appetit

[anneasquith]

chicken/garlic mayo.

[cupid04]

I prefer roast spuds with gravy

[tonyav]

can't stand gravy.

[cupid04]

Well I do, so there, by the way Tone, there's a song outstanding on mamya's thread if you would do the honours pretty please.x

[anneasquith]

I like jus .

[DaisyNonna]

Why Tony?

[tonyav]

I will let you know, Daisy.

[cupid04]

How do you have a roast without gravy, tonyav?

[tonyav]

Quite easily, cupes.

[cupid04]

but it'll be dry!

[tonyav]

Yes, but thats how I like it, cupes.