Thanks,Robinia- I even got the spelling wrong. Clever you for finding it, we were talking about them last night so I thought I'd have a go- nothing else happening in the kitchen this week!!
I don't think you need a recipe. You make chocolate shells. bake plain sponge and put a a layer in the bottom, brush with apricot jam, then fill with buttercream and decorate as per the photo here
Thanks Woofgang, I couldn't remember what they looked or tasted like but for the spirit of Christmas past I'll give it a go, suppose I could add sherry to the sponge too
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