Sunday Lunch

slinky.kate | 13:37 Sun 19th Jan 2014 | Food & Drink

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(I think I'm in the right section)I am a bit poorly so having chicken broth,home made,loads of cups of tea.

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Plain flour. Measure out equal amounts of flour and butter. Melt the butter and then add the flour and keep stirring for about 2 mins. Add some milk and keep stirring, it will go clumpy but just keep stirring, then add some more milk, it will probably go clumpy again but keep stirring, everytime it comes to the boil add more milk until you get the consistency you...

14:08 Sun 19th Jan 2014

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I suppose overdone cauliflower baked in cheese sauce is ok as it blends well. I wouldn't want it over done just on its own though.

shoota

You give me broth, I'll make your cheese sauce Slink.
What is it for, cheesy leeks?

ummmm

He won't eat it on its own so i don't mind over cooking it a small bit.

I make cauliflower, broccoli and potato cheese. Makes a complete meal so I don't need anything else with it.

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shoota its for broccoli.
UMMM.can I freeze cheese sauce ?

Kate, when I make the cheese sauce topping for tuna pasta bake, I portion it out and freeze it. It seems to be fine when I heat it up.

think i'm strange, love cauli cheese but not with roast dinner

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thanks everyone,making that at tea time.

ummmm

I can't see why not, Kate, ready meals have frozen sauces..

Bernie...I know what you mean.

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