Was going to make Beef in Guinness, have changed my mind and am making a beef stew with carrots, swede and parsnips, dumplings,creamed potatoes and cavalo nero.
For lunch had a salad of Italian ham,cheese,marinated artichokes,homemade Mayo on a bed of rocket. Dinner is spicey marinated salmon fillet,grilled peppers,and creamed spinach. I'd happily eat salmon every day.
We all went to my mum's for a late lunch (i worked 7:30-1:30). Roast chicken, yorkshires (essential with ANY roast), veg and roast potatoes. Then banana custard. Lol. Had to do a teacall after. I can still barely move!